Wellington Daily News - Wellington, KS
  • 13 Fresh Summer Sauces We Love

  • Bright, no-cook sauces are great with greens, beef, fish, beans, vegetables, grains and pasta.
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  • In the summer when fruits, vegetables and fragrant herbs are in abundance, homemade sauces and dressing are simply heavenly drizzled over just about anything. When vegetables are puréed in a blender or food processor with the usual (and not-so-usual) ingredients, they add bright flavor, creamy body, plus more vitamins, minerals and antioxidants to your bowl of leafy greens. But don’t stop there, we love homemade sauces served with grilled beef, chicken pork or shrimp, tossed with beans or pasta, and drizzled over vegetables and grains. Here our the best summertime dressings and sauces we have to offer. Some on the list are jam-packed with peak-season fruits or veggies while others will enhance your dinner's flavor with the help oils or herbs: Brought to you by: Relish - Free Recipes, Cooking Videos & Articles
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