An easy recipe for Turkey Fajita Mini Pizzas.

Easy Recipe


1 (2 to 2 1/2-pound) package JENNIE-O OVEN READY Turkey Breast 6 (8-inch) soft tortillas, warmed 2/3 cup barbecue sauce 2 green bell peppers, sliced into rings 1 red onion, sliced 1 1/2 cups taco cheese Salsa, if desired Tortilla chips, if desired

In a slow cooker, cook turkey as specified on the package. Always cook to well-done, 165 F as measured by a meat thermometer. Shred three cups of turkey. Refrigerate remaining turkey for another meal.

Heat oven to 425 F and spray two baking sheets with cooking spray. Arrange tortillas on baking sheets. Spread with sauce. Top with bell pepper, turkey, onion and cheese. Cook 10 to 12 minutes or until tortillas are golden brown. Serve with salsa and chips, if desired.

— Brandpoint