Last Thursday, AAR Component Services – Wellington marked its 60th anniversary with a special Open House and Ribbon Tying ceremony hosted by the Wellington Area Chamber of Commerce. Guests enjoyed hors d’oeuvres and champagne while staff members led tours of the growing facility.
For the second year in a row, Mill Creek Lumber, in partnership with the True Value Foundation’s Painting a Brighter Future program, has donated 20 gallons of paint to USD 353. The paint grant program aims to improve learning environments and positively impact student attitudes and performance.
Last week, local four-legged friends closed the Wellington Aquatic Center pool with a splash — and a wag! The Annual Doggie Dive brought out more than thirty happy canines for one last swim before the season ended, raising $250 for the Wellington Humane Society. “It was really awesome to see so many dogs that were adopted from our shelter over the last few years come back to join the fun!” said Jodie Hearlson, Director of the Wellington Humane Society.
There was standing room only at the Sumner County Fair last weekend as a herd of pint-sized daredevils took on the fluffiest foes in the ring: sheep. That’s right—Mutton Bustin’ drew a record-breaking 35 young competitors eager to test their grip (and their grit) on the wooly wild rides.
The 98th annual Sumner County Fair, July 31-August 3, 2025 was filled with family events, a colorful parade, lots of exhibits to explore and livestock shows to see. The weather was mild which brought out the crowds to enjoy the music and small-town atmosphere.
Cowley College has been recognized by USA Today as one of the Top Trade Schools in the United States. The ranking reflects the school’s commitment to providing high-quality career and technical education, workforce readiness, and student success.
The 34th running of the Slate Creek Relay will take place at 5 p.m. on Saturday, July 26 in South Woods Park in Wellington.
Trigger Guard Hosts KPOA Annual Firearms Competition
Local chef Mike Castaneda is headed back to the World Food Championships this fall! His dish—Mushroom Chile Filet with Tomato Confiture—earned a Silver Medal at the recent Taste of America Challenge. Described as “an incredible showcase of culinary creativity and flavor,” the award-winning entrée secured his spot in the national competition.