Community Happenings

Ask Garrison

Have a design question? Wellington native, Garrison Hullinger from Garrison Hullinger Interior Design, Inc. can help. Submit your design or remodel dilemma to news@wellingtondailynews.com with as many details as you can and include a photo. If your question is chosen, Garrison will answer it in an upcoming post to help you create a space you love!

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Wellington Humane Society: Pet of the Week

Miranda, our Pet of the Week, had a bit of a rough start. She was one of six little ones dumped in the country and left to fend for themselves. Luckily, a staff member found four of them and then another person found the last two. After lots of love and care, she is happy and healthy! We think she is a small hound mix and will stay small to medium sized. Currently, she is around 3 months old and weighs 16 pounds. She will be ready for adoption at the end of this week!

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Mutts & Margaritas

The Wellington Public Library and its Board of Trustees is holding an exciting dog-friendly fundraiser on July 29th, from 7pm to 9pm on the Library lawn. “Mutts & Margaritas”, hosted for the 21+ crowd, has been organized to help raise the funds needed to modernize the Library’s elevator and upgrade it to meet current ADA standards.

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Mike’s Recipe of the Week

Named one of the “Top 10 Cooks in America” by Food Network’s “All Star Academy”, Mike’s fancy-plated home cooking is a bold mix of Latin infused cuisine learned at the knee of his family matriarchs. With skills honed in the US military, his old-fashioned comfort foods and distinctive recipes speak to his authentic enthusiasm and love for culinary adventure.

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Pools and Alleys

Summer is here and people are setting up their pools. To ensure pools are as safe as possible, pools over 24-inches deep, or those that hold over 5,000 gallons of water, require a fence at least 5 ft. high, constructed with approved fencing material, and a locking gate. The use of pool covers is encouraged.

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Mike’s RECIPE OF THE WEEK

Named one of the “Top 10 Cooks in America” by Food Network’s “All Star Academy”, Mike’s fancy-plated home cooking is a bold mix of Latin infused cuisine learned at the knee of his family matriarchs. With skills honed in the US military, his old-fashioned comfort foods and distinctive recipes speak to his authentic enthusiasm and love for culinary adventure.

Read MoreMike’s RECIPE OF THE WEEK