When you mention Sumner City most people either say - what was it, where was it, or what happened to it? I have heard people say that Sumner City was robbed of the county seat and that was the source of its downfall. I have also heard that Wellington caused its demise.
Jackie Clark has a very unique niche. She specializes in appraising quilts of all types which means she can assess and determine when a quilt was made using the age of the fabrics, the specific name of the pattern and the sewing techniques used to create it.
Diamond is a 3 year old lab pit mix, full of love and energy. Treats are the way to her heart! She needs a family with no other dogs since she doesn’t like to share, but she would love a family with kids! Stop by the Humane Society to meet her, call at 620-440-4375 to schedule a time that works for you!
Named one of the “Top 10 Cooks in America” by Food Network’s “All Star Academy”, Mike’s fancy-plated home cooking is a bold mix of Latin infused cuisine learned at the knee of his family matriarchs. With skills honed in the US military, his old-fashioned comfort foods and distinctive recipes speak to his authentic enthusiasm and love for culinary adventure.
If you are 14 or 15 years old and your summer employment plans include doing farm work for someone other than your parent or guardian, the U.S. Department of Labor requires that you take a tractor safety course.
Welcome to the Cowley College Chat! Each month, I’ll keep you updated on Sumner Campus enhancements, new programs, enrollment, and other exciting local news. We are excited to share that our Agriculture program has received approval to offer Precision Ag on the Sumner Campus this coming Fall Semester.
Named one of the “Top 10 Cooks in America” by Food Network’s “All Star Academy”, Mike’s fancy-plated home cooking is a bold mix of Latin infused cuisine learned at the knee of his family matriarchs. With skills honed in the US military, his old-fashioned comfort foods and distinctive recipes speak to his authentic enthusiasm and love for culinary adventure.
Ingredients: 6 cups water 3 tbsp chicken bouillon 2 cups elbow noodles 1/4 c milk 12 oz white American cheese from the deli 1 heaping tbsp sour cream 1 tsp mustard Recipe: Start by boiling 6 cups of water and adding 3 tbsp of chicken bouillon. Once it’s incorporated, add your noodles, stir well, then reduce heat to low and simmer around 10-15 minutes, covered, until your noodles are soft.
Several Wellington Elementary School 5th Grade classes toured the National Depression Glass Association (NDGA) Glass Museum to learn more about vintage, American-made glassware manufactured during the Depression Era.
Wednesday, May 25th: Sumner Cowley Electric Coop., Inc. “Flipping the Switch” celebration honoring the Cooperative’s new 891 Kw/DC Solar Array at 10:00am, located at the intersection of Seneca & 20th Avenue North Thursday, May 26th Chamber Coffee, 10am in Memorial Auditorium, with host RSVP (Retired and Senior Volunteer Program).