News

Fab for 25 Years

Local, family-owned Fabiola’s Mexican Restaurant, has been serving authentic Mexican cuisine in Wellington since 1997. Next Saturday, September 17th, during the Fall Festival, Fabiola’s will celebrate 25 years in this community by providing patrons with a full day of food specials, music, door prizes and more.

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Find Your Voice At The Library

September is Library Card Sign-up Month, when libraries nationwide join the American Library Association (ALA) to remind parents, caregivers, and students that signing up for a library card is the first step on the path to academic achievement and lifelong learning.

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Mike’s

Named one of the “Top 10 Cooks in America” by Food Network’s “All Star Academy”, Mike’s old-fashioned comfort foods and distinctive recipes speak to his authentic enthusiasm and love for culinary adventure. 1 cucumber ¼ lb shelled crabmeat (or imitation crab) ½ c rice wine vinegar ½ c water 1 tbsp soy sauce ½ sesame oil 1 tsp furikake This is the perfect summer recipe, light with a ton of flavor.The best part is that it’s ready in about an hour.

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By Garrison Hullinger

As the weather starts to cool down, fall is a great time to consider a remodel to help spruce up your space in time for the holidays. With that in mind, I wanted to share my top 3 remodel/design tips.

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Joe’s Flight

In addition to the happy kids, excited parents and dedicated volunteer pilots that attended the Wellington Public Airport’s Open House last Saturday, there was a very special guest. Veteran Joseph “Joe” Steiner fought for this country in the Vietnam War.

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