Favorite White Chicken Chili 1 small yellow onion, diced 1 tbsp olive oil 2 cloves garlic, minced 2 (14.5 oz) cans chicken broth 1 (7 oz) can diced green chilies 1½ tsp cumin ½ tsp paprika ½ tsp dried oregano ½ tsp ground coriander ¼ tsp cayenne pepper salt & black pepper, to taste 1 (8 oz) pkg cream cheese, cubed 1¼ cup shoepeg corn 2 (15 oz) cans cannellini beans 2½ cups shredded rotisserie chicken 1 Tbsp fresh lime juice 2 Tbsp chopped fresh cilantro, plus more for serving Tortilla chips or strips, monterey jack cheese, sliced avocado for serving Heat olive oil in a pot over medium-high heat. Add onion, saute a few minutes, add garlic, saute another minute.