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Nancy Black, Tribune Content Agency TODAY’S BIRTHDAY (11/23/22). You’re especially lucky in love this year.

This is my maternal grandmother’s recipe. As a child I remember helping her prepare this beloved dish. She would setup her food grinder and I would stand on a kitchen chair and crank the handle as we ran the ingredients through the grinder. This has become an annual tradition to serve on our Thanksgiving table and it is widely loved.

Best sweet potatoes on the planet..... 3 lbs sweet potatoes, 1/2 tsp cinnamon, 3/4 cup light brown sugar 1/2 tsp nutmeg, 3 tbsps butter, 1/4 tsp salt, 1 cup milk Preheat oven to 400 Grease 1 1/2 qt casserole Cook sweet potatoes in boiling water, drain, peel and mash.

My grandmother was Swedish and she would always make this dish at Thanksgiving. The best part was that it would simmer on the stove making the whole house smell amazing! Serve it warm with a little cream poured on top, or it’s great on vanilla ice cream.

This is my Grandma, Ella Alford’s recipe. Ingredients: Two Large Granny Smith Apples 2 Cans Crescent Rolls 1 1/2 Cup of Sugar 1/4 Cup of flour 2 sticks of butter 1 Can of Sprite or 7 Up Cinnamon Directions: Preheat oven to 350 degrees Peel and slice apples into 8 sections each.

This recipe is out of Sunflower Sampler. It’s one of our family favorites year round. It’s good for a large group because it can be made days ahead. Pretty to serve as a fruit salad on a bit of shredded lettuce or a lettuce leaf.