“We love hardy fall meals.
I found this one a couple years ago and it has become a family favorite. It’s great for busy nights because it doesn’t take too much prep work. I make it in my oversized cast-iron skillet, but you can use any large skillet or even start it in a frying pan and move it to a large baking dish for the oven.”
– Jessica Seeliger Rustic Roasted Garlic Chicken and Vegetables Chicken thighs (I use boneless, skinless, 2 per person) salt and pepper to taste 1 onion,…
